Author: Riyana Rupani

Quick Chili Sauce

Quick Chili Sauce

A quick and simple chili sauce which tastes good on just about anything!
prep time: 5 Mcook time: total time: 5 M


  • 500 grams large red chilis, chopped (you can deseed for less heat)
  • 2-3 smaller chilis (optional if you want more heat)
  • 2 garlic cloves
  • 1 Tbsp lemon juice
  • 2 Tbsp white vinegar
  • 1 tsp salt (or to taste)


How to cook Quick Chili Sauce

  1. Put all your ingredients in a high-speed blender or food processor and blend until the consistency is to your liking.
  2. Give it a taste and adjust the seasoning to your liking.  You can even add a bit of sugar to milden out the heat if you like


I don’t have the best food processor, and I have a Nutri bullet for my blender which doesn’t have a large capacity so I needed to first breakdown my chili’s in the food processor and then transfer to my blender to get the consistency I wanted.